I took these pictures earlier at breakfast. We had mini & maxi labneh sandwiches, coffee and Darjeeling, and a delicious vitamin booster with ginger, tangerine, banana & kiwi .
Savoury yoghurt cheese balls with chopped mint, zataar, extra virgin olive oil & lemon juice
When I lived in Saudi Arabia, I used to buy similar labneh balls from Tamimi, a supermaket in Riyadh. They were sold in a jar, preserved in olive oil and their texture was slightly harder. Probably the balls were not made by hand. Maybe they had a special press to shape the balls and so, squeeze all the excess water out of them.
However, now that I am back home I do everything by hand. I buy full fat yoghurt, I strain it and I shape the balls using my palms.
When I lived in Saudi Arabia, I used to buy similar labneh balls from Tamimi, a supermaket in Riyadh. They were sold in a jar, preserved in olive oil and their texture was slightly harder. Probably the balls were not made by hand. Maybe they had a special press to shape the balls and so, squeeze all the excess water out of them.
However, now that I am back home I do everything by hand. I buy full fat yoghurt, I strain it and I shape the balls using my palms.
When we have guests, I always prepare labneh for starter with different salads and Middle Eastern dips.
Today I was playing around with ideas and I came up with this delicious mini-sandwich . This way when you take a bite you really feel the creamy taste.
Cut out small pieces of brown bread and place a yoghurt cheese ball on top. Sprinkle with extra zataar & mint.
You could also go a long way with a bigger slice of brown bread, just place a cheese ball in the middle, drip extra virgin olive oil carefully around it and sprinkle zataar and mint on top.
Spread the cheese on the bread with a butter knife and, if you want, sprinkle extra zataar &mint for a more intense taste.
Spread the cheese on the bread with a butter knife and, if you want, sprinkle extra zataar &mint for a more intense taste.
I hope I have inspired you and if you haven't tried labneh before, tonight if you strain some yoghurt, tomorrow morning I promise, you will have an unforgettable breakfast .
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