It's a delicious savoury pie which is baked in less than an hour and will certainly disappear in less than 10 minutes :) A real treat.
Type of cuisine: European/Fusion
Time: 10 minutes preparation time (without the French pastry); 45 minutes baking time.
Boil the spinach, drain and let cool.
Grease the pan with butter, cover in flour and lay the pastry. Pour the ricotta-&-egg mixture in the pan and take the spinach leaf by leaf and lay them on top.
Grate fresh mozzarella cheese over the spinach, sprinkle a handful of pumpkin seeds, and use the linseeds to decorate the ends of the pie.
Bake for 40-45 minutes at 150 degrees C.