Type of cuisine: German/European
Cooking time: 2 hours (1.45 h for the beef stock, 15 minutes to put everything together)
|tortellini filled with ricotta and spinach and small beef cubes|
People who know me know that Germany is one of my favourite countries in Europe. What a great people! I love German hospitality and the wonderful German specialities: the cakes, the bread, the soups and the earthy dishes.
|shopping street in Reutlingen, BW|
|a small hidden restaurant, pour les connaisseurs :)|
|Maultaschen in a tiny family-run restaurant in Filderstadt, BW|