Finely peel two oranges and boil the skins in half a glass of water with 2 tbsp of brown sugar. Squeeze the oranges and pour the juice over. Let them simmer for 20 minutes.
Drain the orange juice, discard the boiled orange peels and transfer the lot to a different pot. Work in the whole wheat grains, add the milk and simmer for 10 more minutes. Allow the grains to absorb around 80 % of the milk and orange juice.
Add the honey, the orange blossom water, the sweet cream, and finally the nuts, chips and seeds.
To decorate, caramelize the peels from the remaining orange in butter and brown sugar, sprinkle some coconut chips and pumpkin seeds over and enjoy! And if you want to go back to bed to savour this delightful dish, all the better.
The grains will melt in your mouth, the milk will wrap everything in a light and creamy consistence, the oranges will imbue your treat with bitter sweetness, the chips and seeds will be crisp and crunchy, while the caramelized peels will be divine... Try it!