Type of cuisine: Middle Eastern/Indian
Difficulty: super easy
Time: 5 minutes for the Hummous and Raita, 20 minutes for the Tamis
Cost: very cheap
Place all the ingredients in a bowl as in the image below.
Use the vertical blender or the food processor to mix everything thoroughly until it becomes a velvety paste.
Adjust the taste with salt and lemon and decorate it with pine kernels, a drizzle of olive oil and some cumin or mint.
Mix them and enjoy!
In a bowl mix the flour, salt and zataar (or thyme).
Dissolve the yeast in warm milk, pour it over the flour and knead for 5 minutes then let it rest next to the oven or a warm place.
Roll one ball of dough out into a thin circle and flatten it.
Leave them in the oven at 200 degrees Celsius till they swell and change colour.
(sorry for the quality of the shots, it wasn't a special occasion or anything like this, just a quick snack)