My best posts are always published when the food is still hot, resting in the oven so-to-speak, so that should teach me a lesson :))
I have been waiting for summer ever since it ended last year! The unmatched beauty and bounty of the farmers' market, the long days basking in the sun make this time of the year truly special.
A week ago I bought fresh raspberries and with all the frozen egg whites I had left from all the times I made lemon curd, I baked a scrumptious fluffy and as light as a feather brownie.
So, here we go:
Dark chocolate- check.
A cupful of leftover frozen egg whites- check.
Baking powder- check.
Vanilla extract- check.
Pretty, simple, and pretty simple really. :)) If you have ever made a classic pound cake (minus the egg yolks) this brownie will be the easiest thing in the world.
|so cute, right? :)|
|perfect for breakfast while browsing Ideal Homes magazine, and dreaming of all beautiful things|