The most important ingredient of this curry is the garam masala, which I prepared myself. Basically, I chose and sorted the spices, I toasted them all together and I ground them. Even though I buy ready-made garam masala powder, home-made garam masala is nicer and more aromatic.
|blackeye peas with jeera chicken and rice|
I love the taste of Indian spices and they go so well with this these wonderful peas. Truly delicious/addictive.
PS. I don't like Black Eye Peas (the band). Too much ado about nothing. :(