Some weekends ago I cooked a delicious roast sweet potato and carrot hummus after being inspired and blown away by Joumana's beautiful squash hummus. I just loved the bright colour of the squash and I could only imagine the taste. As I was drooling all over the screen, I had to think quickly of a replacement for squash as I had none in the house.
So I ended up with a sweet potato and carrot version that was absolutely addictive. It disappeared so fast :)
|grilled courgette & chickpea salad, labneh w crushed mint & olive oil, mustard dip|