Thursday, September 08, 2011
Stuffed Aubergines with Yoghurt Tahini Sauce & Zataar
In June I hosted a small party and one of the things I cooked as a starter was this delicious Middle Eastern/Fusion dish. Busy as I was, I never got the chance to post it here on Lemon Love Notes and in the meantime, on a whim, I blogged about Fancy Moutabal :)
You may wonder, why on a whim? - because it was quite late in the evening when I got the eggplants out of the oven and I wasn't in the mood to foodstyle. But like most beautiful things in life are also very simple, so I grabbed the camera, took some shots and then took a taste. Impressed by it, yes, my decision was made. It was blog-worthy. :)
So I am not going to do the usual and write the list of ingredients & the method of cooking. Just click on Fancy Moutabal as this is a variation on that dish.
Thank you very much for 'liking" my "Stuffed Aubergines" photo album on Facebook; you have inspired me to post this appetizer here.
Love, xx Yolanda