Melt the chocolate and the butter and add the raspberry cocoa and the milk. Drizzle the hot chocolate over the cake, by this time, it should have baked and cooled down.
|I love the chocolate ripples.|
When you are new to baking :) (like me), you must always keep your chin up- make mistakes, dump the cake, start a new one until you get it right. This week I made an average lemon cake with orange blossom water and a disaster of an apple tart with lavender. Bad combination. I should have known better, but I am a curious person in the kitchen and - at the end of the day -some great cakes came to life purely by mistake. Maybe the next one will be mine :) xx