It only took 10 minutes to prepare this delicious snack, including the photos, so this bite is not only easy, but it's ridiculously quick to fix.
Cut the baguette halfway and spread chutney on each slice. I used home made mango chutney, made by Mike. (He is chutney proficient, his chutney is the best thing ever since the invention of the wheel :) Truly delicious.)
Cut the courgette in thin slices and grill them.
Wash the ramson leaves, keep 5 or 6 leaves for the raita.
Put the salmon on the bread, squeeze some lemon juice on top. Add the slices of grilled courgette and the ramson leaves.
Decorate with freshly ground pepper, onion seeds and tiny cubes of radishes.
To make the raita, just blend the ramson leaves with the yoghurt using a vertical blender, add fleur de sel, ground pepper, a squeeze of lemon juice and a dash of olive oil.
With the blade of the knife, crush some almonds and add them at the end.