Here, winters are long and horrible, but summers are mercilessly hot.
It snowed last night, hopefully for the last time, but today I had a sudden craving for frozen yoghurt. Yoghurt is a staple in Turkish, Middle Eastern and Indian cuisines and I make the most of it almost daily: raita, tzatziki, cacik, lassi, yoghurt and cucumber soup, labneh, ayran- the list is long and I will never be bored with the variety of choices.
|frozen mixed berries|
Mix the frozen berries with honey. Use a vertical blender to pulverise the berries with the yoghurt and the cream, and add a handful of freshly crushed almonds, as they will make your treat crunchier and even yummier.
Pour this mixture in a tupperware container, cover, store in the freezer for an hour and enjoy one of the most delicious and healthiest dessert on planet Earth.
|vibrant colour, healthy treat|
|smooth & crunchy|