Type of cuisine: Indian/Vegetarian
Cooking time: 30 minutes
Oh, I never liked cauliflower :( ....until I discovered Indian cuisine. One day, I came across and fell in love with Aloo Gobi (an enchanting mix of cauliflower and potatoes with selected spices).
The other day I had a fresh cauliflower in my fridge and going through the options, I made up my mind to turn in into a soup.
A hot soup with spices and pungent flavours is best recommended on cold, gloomy winter days.