a pinch of hot chilli (or more, if you can handle it) :)
a pinch of salt
- I am all for any low-fat meal. I cook Chilli con Carne mainly in the evening, so I feel guilt-free having a second helping (if I wish to do so)
- I am not always in the mood for slow-cooking. This dish is done in the blink of an eye.
- It gives me another reason to make guacamole!
- Because I love mariachi, traditional Mexican music and Alejandro Fernandez, and I hum along the songs (but only when I'm certain nobody can hear me) *embarrassed*
|the heart of an avocado|