tag:blogger.com,1999:blog-6131494143279378473.post7603966714411051622..comments2024-03-05T10:58:38.505+02:00Comments on Lemon Love Notes: A Labour of Love: Beef Sharhat & 1001 NightsYolandahttp://www.blogger.com/profile/03767690494298870852noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6131494143279378473.post-81483491163859654212012-09-27T10:40:28.757+03:002012-09-27T10:40:28.757+03:00WOW, amazing! I will definitely try your version a...WOW, amazing! I will definitely try your version as well. Thank you for sharing it with me and all the readers of LLN who might read your comment. Warm regards, YolandaYolandahttps://www.blogger.com/profile/03767690494298870852noreply@blogger.comtag:blogger.com,1999:blog-6131494143279378473.post-91166563787902360452012-08-07T16:44:04.018+03:002012-08-07T16:44:04.018+03:00hey,
me and an ex used to serve this dish almost d...hey,<br />me and an ex used to serve this dish almost daily at El Bacha until we (she, actually) "reconstructed" it too.<br />however, different:<br />thin slices of beef grilled until light brown, collecting all the juices that you later mix with olive oil, garlic and thyme. in the oven for about 30 mins. trust me, its quite good.<br />gonna try yours this week and let you know how it turned out.Don Leoncionoreply@blogger.com